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टम्म फुगलेले लाल भोपळ्याचे तिखट घारगे 😋 l आषाढ स्पेशल 🔥 #ytvideo #recipe

ll Sunanda's Kitchen ll
   / @sunandaskitchen7  


Your quries 👇🏻👇🏻👇🏻



🎃🔥 आजच्या या विशेष ओमध्ये आपल्याला शिकवणार आहोत भोपळ्याचे तिखट घारगे! एक अmazing रेसिपी ज्यामुळे आपला परिसर मस्त तिखटात बहरून गेईल. भोपळा

, मसाले आणि खास टिप्सच्या सहाय्याने तयार केलेले हे वेगळे भрапण आणि कुरकुरीत घारगे, प्रत

लाल भोपळ्याचे तिखट घारगे करण्यासाठी लागणारे साहित्य
• २५० ग्रॅम लाल भोपळा
• ४~५ लसूण पाकळ्या
• ४~५ हिरव्या मिरच्या
• १/२ चमचा जिरं
• १/४ चमचा ओवा
• आल्याचा तुकडा
• कोथिंबीर
• १ १/२ कप / ३०० ग्रॅम गव्हाचं पीठ
• १/४ कप / ५० ग्रॅम तांदळाचं पीठ
• २ मोठे चमचे बेसन
• १ मोठ

00:00​-Introduction
00:32​-Sreaminh pumpkin
01:32​-Making basic vatan
01:58​-Peeling and mashing the pumpkin
03:05​-Kneading dough
04:42​-Making gharge
05:56​-Frying gharge
08:00​-Tasting
08:06​-Serving

Ashadh Special Tikjat Mithachya purya | Tikhat purya Recipe | Ashadh Special Dhalate | Mix Pithachya Purya | Tikhat purya Recipe | Tikhata mithachya purya | आषाढ स्पेशल तळलेले धपाटे | आषाढ स्पेशल तिखट मिठाच्या पुऱ्या | आषाढ स्पेशल तिखटाच्या पुऱ्या | मिश्र पिठाच्या पुऱ्या | तिखट पुऱ्या | तिखट पुरी रेसिपी मराठी | तिखट मिठाच्या पुऱ्या | गव्हाच्या पिठाच्या पुऱ्या । रव्याच्या पुऱ्या
l जाळीदार घावन व चटणी l

#tikhatpuri​ #gharge​
l Sunadaskitchen in marathi l

Ingredients:
• 250 gm Pumpkin
• 4~5 Garlic cloves
• 4~5 Green chilies
• 1/2 tsp Cumin seeds
• 1/4 tsp Ajwain / Carom seeds
• Ginger knob
• Coriander leaves
• 1 1/2 cup / 300 gm Wheat flour
• 1/4 cup Rice flour
• 2 tbsp Besan
• 1 tbsp Red chili powder
• 1/2 tsp Turmeric powder
• 1 tbsp Coriander powder
• Salt to taste
• White Sesame seeds
• Oil for frying

Method:
• Remove the seeds of the pumpkin and wash it really good.
• Place a stand or jali at the base of the cooker and add about 1” water in it.
• Place the pumpkin and close the lid.
• Cook on medium heat until 3-4 whistles.
• Blend garlic, green chilies, cumin seeds, ajwain and ginger well together into coarse paste in mixer
and add coriander leaves.
• Blend it well together into coarse paste and thecha or vatan is ready.
• Take the pumpkin out and take the pulp off.
• Discard the skin and mash the pulp really good with masher.
• Add wheat flour, rice flour, besan, red chili powder, turmeric powder, coriander powder, salt, thecha
and the pumpkin pulp well together and knead dough.
• The dough should be stiff. If needed add a little wheat four.
• Spread oil on the dough.
• Cover and rest the dough for about 15-20 minutes.
• Knead the dough well once and take out small portion form it.
• Make it smooth and even and sprinkle sesame seeds on it.
• Roll out puri from it and cut it round with the help of a lid.
• Roll the edges well once.
• Heat up oil on high heat in a pan and when the oil is hot enough, reduce the heat up medium.
• Drop gharge into hot oil and press it carefully from all sides so that it will puff up.
• When lower side is fried well on medium heat, flip the gharge over and fry well from other side too.
• When the gharge are fried well from both sides, take them out, drain excess oil and transfer them
on a wire rack. Gharge are ready.
• When the gahrge cool down completely, store them in an airtight container.
• They have shelf life of about 8-10 days.
• It is a good option as travelling snack or for kids’ lunch box or a good rea time snack.

For more Such Recipes

लाल भोपळ्याचे १५ दिवस टिकणारे खमंग घारगे। कमी तेलकट काशीफळाच्या पुऱ्या | Lal Bhoplyache Gharge -     • लाल भोपळ्याचे १५ दिवस ...  ​

भोपळ्याचे घारगे

पारंपरिक मराठमोळे खुसखुशीत Shravan Sp




#भोपळ्याचेतिखटघारगे #लालभोपळ्याचेतिखटघारगे #भोपळ्याचेतिखटघारगे

#टम्म फुगलेले
#लाल भोपळा
रेसिपी
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#कुकिंग
पाककृती
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हेल्दी फूड
#घरगुती रेसिपी
विविधता
#अन्नपदार्थ.






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