Pineapple Pie | Polynesian style

This dessert is a favourite of mine growing up in the islands. My grandma was the one who would always make pineapple pies and it was always a pleasure to indulge in the sweetness of this dessert, with of course a cup of tea to sip it all down. Fast Forward time and I am now able to make the so called pineapple pie, but cleaning up afterwards is more of a trouble, but definitely worth it. Hope you all enjoyed! Malo

Ingredients:

CRUST
2 cups of flour
2 1/2 teaspoon of baking powder
1/2 cup butter
1/2 cup of milk
3/4 cup sugar
3 egg yolk

CUSTARD FILLING
1/2 cup of custard
2 1/2 cup of milk
1 can crushed pineapple
1/2 cup of sugar

MERINGUE TOPPING
3 egg whites
1 teaspoon white vinegar
2 teaspoon vanilla extract
1/4 cup of sugar

Top it off with slices of peaches and peanuts [optional]


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