How to Season an SnS Kamado Grill

Assembling your new SNS Kamado Gen 2? Join Rhiannon from BBQ Spit Rotisseries as she walks you through the essential steps to prepare your kamado BBQ for its first use. This versatile kamado grill requires seasoning before firing it up, ensuring it's ready for flawless cooking. From lighting the firelighters to adding charcoal and managing the vents, Rhiannon shares detailed instructions to help you achieve the perfect burn-in temperature of 300ºF to 350ºF (150ºC to 175ºC).

After successfully seasoning the SNS Kamado, Rhiannon highlights the importance of checking seals and screws before your first cook. For optimal performance, avoid exceeding 350ºF during your initial sessions. Kamado grills like the SNS Kamado are designed for precision and versatility, making this prep crucial for long-lasting results. Subscribe for more tips and tricks to master your kamado BBQ and elevate your outdoor cooking game!

You can check the product used in this video on our website
Ceramic Kamado BBQ - SnS Grills
https://www.bbqspitrotisseries.com.au...

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Chapters and Time Stamps

0:00 - 0:10 Introduction to the SNS Kamado Gen 2
0:10 - 0:20 Importance of seasoning your kamado BBQ
0:20 - 0:35 Preparing the fire bowl and removing cooking grates
0:35 - 0:47 Lighting the firelighters and starting the burn-in process
0:47 - 1:04 Adding charcoal and adjusting the vents
1:04 - 1:15 Monitoring the temperature during seasoning (300ºF–350ºF)
1:15- 1:39 Final seasoning steps and tips for the first few cooks
1:39 - 1:49 Checking seals and screws post-burn-in
1:49 - 2:00 Closing remarks and stay connected for more BBQ Tips


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