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Get ready to take your Sunday dinners to the next level with these mouth-watering baked turkey wings! We're talking about flavor-packed, fall-off-the-bone goodness that’ll have everybody at the table asking for seconds. In this recipe, I’m showing you how to make an easy homemade marinade, inject these wings with flavor, and slow bake them to perfection. You’ll learn the secrets to juicy, seasoned-to-the-bone turkey wings that'll be the star of any meal—whether it's for the holidays, Sunday dinner, or just because! So grab your hot sauce, your herbs, and let’s get to cooking! And don’t forget to subscribe so you never miss a recipe.


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Ingredient List:

Turkey Wings
Salt
Black Pepper
Unsalted Butter
Reduced Sodium Chicken Broth
Tyme and Rosemary


Marinade
Garlic Cloves
Half of a Jalapeno
Green Bell Pepper (1/2)
Orange Bell Pepper (1/2)
Red Bell Pepper (1/2)
Green Onion Stalks
Onion (1/2)
Fresh Tyme
Fresh Rosemary
Ginger Paste
Salt
Pepper
Soy Sauce
Extra Virgin Olive Oil
Unsalted Lemon Pepper

Inject-able Marinade

Hot Sauce
Counter Slap Zesty Herb Seasoning

00:00 Intro
00:55 Making Marinade
02:02 Making Injectable Marinade
02:52 Injecting Turkey Wings
03:09 Season and Marinate Wings
04:53 Prepping Wings to Cook
5:19 Seasonin WIngs
05:43 Baking the Wings
06:55 LET'S EAT!!