Скачать или смотреть April harvest: Veggies, Perennials and weeds

Join me as I pick 22 different plants from my small food forest and veggie plot, in the UK in April.

The plants are a mixture of vegetables, perennials and weeds.

These plants are really tasty and super nutritious, as they're grown in healthy living soil. The edible weeds are particularly nutrient dense, and I eat some kind of weed every day, often more than once.

Vegetables (sown last year) Purple sprouting broccoli, leeks, cabbage shoots, winter purslane, mustard, red russian kale and dazzling blue kale, leaf chicory, beet leaves, cauliflower, radish (sown early spring), chard (2 years old)

Perennials: Tree cabbage, Babbingtons leeks, buckler leaf sorrel, red veined sorrel, sweet cicely, Hablitza,

Edible weeds: Nettles, Hairy bittercress, Sow thistle, dandelion, fat hen.