EP 9. How to ferment anything | Andy & Ben Eat Australia

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After some crazy adventures in Mexico, Spain and Portugal, me and my mate Ben are back for a second instalment of The Eat Series. This time we’re eating Australia from Tassie to the tip!

Episode 9: Everyone’s talking about fermenting at the moment and it’s one of the healthiest ways to prepare food. It’s an ancient process adding digestive enzymes and enhanced nutritional content to the foods we already eat - in other words it’s good for our gut and soul! In this episode, I learn all about this with Sharon Flynn – owner of The Fermentary in Daylesford. This place was at the top of my list when planning this trip so I was super excited to pay a visit and ferment some S**T! Link to my fermented wood fired vegetable bowl at the end of this episode.


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WITH THANKS TO SERIES PARTNERS
Jacob’s Creek
John Boston
Qantas
Blundstone
Tourism Tasmania
Tourism Queensland
Destination New South Wales
And all other tourism partners!

SERIES CREDITS
Presented by: Andy Allen
Co Presented by: Ben Milbourne
Made by: Projucer
Written & Directed by: Matty Roberts, Joshua Capelin
Executive Producers: Matty Roberts, Joshua Capelin
Co-Producer: Andy Allen
DOP / Camera: Tim Small
Series Editor: Michael A O’Rourke

2nd Camera Unit: Jake Kirby
Associate Producer: Danielle Said
Associate Producer: Jessica Steedman
Food Editor: Kyle Fernandez
Digital Social Producer: Madeleine Gasparinatos
Finance Management: Lauren Montino
Audio Post: Geoff McGarvey
Additional Edits: Harriet Morgan
Transitions Editor: Tim Oxford

Andy’s Wardrobe: Portobello PR

Music by Audio Network