Скачать или смотреть Korea vs Japan: The Best Fried Chicken (Eyes Covered)

Recipe🇰🇷🇯🇵:

Yang-Nyeom Chicken🇰🇷

1. Cut 320g of chicken thigh into pieces
2. Marinade:
1L Water, 2T salt, 1T Sugar, 1T Vinegar, pepper, spring onions

3. Massage chicken with the marinade, keep it in the fridge for at least 2 hours
4. Heat a pan, add 0.5t cooking oil, 05.t sesame oil, sliced chili and then pour the sauce below. boil down

Sauce:
2T Gochujang
2T ketchup
3T soy-sauce
1T minced garlic
4T honey
1T sugar
4T water
pepper

5. combine
-6T flour, 3T potato starch, 1t gochugaru, 2t garlic powder andpepper. take 5t from it and mix with 5T water(=batter)

6. take out your chicken from the fridge and massage it with batter
7. roll it over the leftover frying powder
8. deep fry it with oil (160c), take out when 70% cooked
9. rest it and double fry with 180c oil
10. pour the sauce on the fried chicken
11. finish with sesame seeds and chopped almonds


Karaage🇯🇵

1. Cut 320g chicken thigh into pieces

2. Marinade:
1T Sake, 1t soy sauce, 1T mirim, 0.5t salt, 1T minced garlic, 1t chopped ginger, 50g grated onion

3. Massage chicken with the marinade, keep it in the fridge for at least 2 hours
4. mix 2T flour, 1T potato starch and massage chicken with it
5. deep fry it with oil (160c), take out when 70% cooked
6. rest it and double fry with 180c oil

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