Скачать или смотреть Le Cellier DINNER 🍁 Disney World EPCOT food review

Head back to EPCOT with a vegan Disney World foodie and Universal theme park dining expert for Le Cellier Steakhouse new menu updates and changes. Experience the new menu update at Le Cellier Steakhouse in the Canada Pavilion at EPCOT, Walt Disney World Resort, Orlando, Florida where signature dining meets fresh culinary inspiration. This updated menu blends the restaurant’s classic Canadian charm with exciting new flavors, offering something for every guest. From indulgent traditional favorites to thoughtfully crafted vegan, vegetarian, and gluten‑free food options, Le Cellier continues to deliver an inclusive dining experience in one of Disney World’s most intimate and atmospheric settings. Perfect for special occasions, date nights, or a refined break from your EPCOT adventures, the new menu showcases seasonal creativity while honoring the steakhouse’s reputation for quality and service. Whether you’re seeking a traditional fine‑dining experience, exploring plant‑based innovations, enjoying vegetarian comfort classics, or savoring gluten‑free creations, this update ensures every palate is celebrated. With its cozy wine‑cellar ambiance, attentive service, and expanded offerings, Le Cellier Steakhouse remains a must‑book destination for EPCOT visitors looking to pair exceptional food with unforgettable Disney magic. 🍁
00:00 Welcome to Le Cellier Steakhouse
00:28 Starters
Oat wheat rolls and pretzel bread (Vegan) $0
served with Earth Balance maple butter (Vegan, Gluten Free)
served with butter topped with sea salt and maple (Vegetarian)
03:00 Appetizers
Land Greens Salad (Vegan, Gluten Free) $16
Shaved Fennel, Florida Citrus, Radish, Lemon Vinaigrette, and Sunflower Seeds
Wagyu Steak Tartare $20 - NEW
Bonito Aioli, Soy Cured Egg, Capers, Artisanal Mustard, and Sourdough
08:09 Sides
Roasted Cauliflower (Vegan, Gluten Free) $10.50 - NEW
with Cassis Vinaigrette, Walnut-Currant Crumble, and Tahini Purée
Braised Mushrooms (Modified Vegan, Gluten Free) $10.50
with Sherry Wine and Fines Herbes
Crispy Brussels Sprouts (Vegan, Gluten Free) $10.50
with Maple Marmalade and Golden Raisins
19:50 Drinks
Victorian Raspberry $13
Dillon's Small Batch Vodka with Fresh-squeezed Lime Juice and Raspberry Purée
20:52 Dessert
"Banana Split" (Vegan) $13 - NEW
with Roasted Banana "Ice Cream," Pizzelle, Bing Cherries, and Chantilly
24:44 Overall Thoughts on Le Cellier Steakhouse

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If you have an allergy, please make sure you speak with a chef every single time.

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