Скачать или смотреть SPARKLY MYSTICAL BUTTERFLY ABSTRACT CAKE

This abstract butterfly cake 🦋🧚🏼‍♂️ was made with lemon layers, a homemade raspberry reduction filling, and covered in vanilla bean buttercream! 🍋 I chose a marbled design for the outside to give the cake some "movement". To create a marbled buttercream, add some colour into your buttercream and then apply it to a cold crumb coated cake. Don't spread. it too much to avoid blending up the icing too much. The next step is to freeze it for 15 minutes before scraping it smooth ❄️ this step is CRUCIAL to getting clean marbled look rather than a more blended watercolour effect! I finished it off with some isomalt "ice", rice paper sails, sprinkles, dragées, edible glitter, and a handpainted fondant butterfly. I'll share a tutorial for the isomalt soon! Tools used listed below👇🏼

Turntable: www.shoptheflourgirl.com
Non-Slip Mat: www.shoptheflourgirl.com
Icing Scraper: www.shoptheflourgirl.com
Icing Tip 10: www.shoptheflourgirl.com
Reusable Piping Bags: www.shoptheflourgirl.com
Sprinkles: Fancy Sprinkles and Super Streusel
Food Colouring: Colourmill
Cake Board: Enjay Packaging
Fondant: Virgin Ice from Bulk Barn

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