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📍V V Puram Chat Street , Bangalore

Can you guess what it is?
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Name:
As per vendor , this root is called "RamKand/KandaMool/RamKandmool" because Lord Ram consumed this during his Vanvas/Exile.

Look&Feel:
As for the taste and the texture, RamaKand is crunchy and transparent in texture.When consumed it is cooler in mount and has a distinct taste.

Consume with:
Some sugar to taste sweet
Dash of Masala salt
Few drops of lemon juice
[You can customise as per your needs]

Origin:
When asked about its origin , vendor mentioned this root was obtained from the forest by the older members of community who knew where it grew.

Cost:
I remember seeing Ramkand for first at chikpet .
Back then in vv puram ,one of the vendor was selling 2 slice for 10rs/- .Recently when I bought its 1 slice 20rs/- .

Suggest:
it’s a cooler for this scorching summer heat.
I would recommend to try this for once , and let me know how it tasted/felt.