Arrabiata Spaghetti Recipe 🍝 |

Ingredients:
* Tomatoes - 3pc
* Kashmiri Red Chillies - 4pc
* Water
* Spaghetti
* Salt
* Oil - 1 tsp
* Butter - 1 tsp
* Onions - 1pc
* Handful Coriander Stem
* Oregano - 1 tsp
* Chilli Flakes - 1/2 tsp
* Pepper - 1/4 tsp
* Cream - 2 tsp
* Handful Coriander Leaves
* Cheese

Recipe:
1. Slit the tomatoes and add them in boiling water with some Kashmiri red chillies.

2. Transfer to a bowl with cold water to blanch them. Peel off the skin and cut it into pieces.

3. Blend them to form a paste.

4. Boil the spaghetti in hot water with some salt.

5. To a pan, add oil, butter, chopped onions and coriander stem.

6. Once the onions become translucent, add oregano, chilli flakes, tomato-red chilli puree, salt and pepper. Let it cook till oil rises.

7. Add cream, little bit of pasta water and coriander leaves. Mix well.

8. Add the boiled spaghetti, toss it in the sauce, top with some cheese and it’s ready. Enjoy!


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