Bakery Kandi Kulcha Recipe|| Kashmiri Kahwa || Bakery sweet biscuit || by The Azim

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Bakery Kandi Kulcha Recipe|| Kashmiri Kahwa || Bakery sweet biscuit || by The Azim
bakery kandi recipe|

biscuit ghee 2 kg 500 gram,

refine oil 500 gram,

Ice and sugar 3 kg,

coconut powder 2 kg,

Maida 4 kg,

milk powder 300 gram,

water 600 gram,

baking soda 90 gram,

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