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Mediterranean Baked Salmon

⬇️ Full recipe below ⬇️
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Ingredients
4 skinless, boneless salmon filets
Kosher salt and ground pepper to taste
2-3 garlic cloves minced
1 Tablespoon olive oil
1/2 cup kalamata olives
1/4 cup sun-dried tomatoes drained and chopped
2 Tablespoons capers plus juice
2 Tablespoons chopped fresh dill
Optional to serve: plain Greek yogurt or sour cream

Instructions
Preheat the oven to 400ºF. Lay the salmon filets into a rectangle oven-safe dish.
Season with salt, and pepper and rub with the garlic and olive oil all over the filets.
Top with the olives, sun-dried tomatoes, and capers.
Bake in the preheated oven for 16-20 minutes, or until the salmon is flaky and golden on top.
Garnish with freshly chopped dill and serve with a dollop of yogurt or sour cream, if desired


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