Salt & Chilli King Prawn

BOUT ALEX
Alex was Born in 1958 and bred in small village in Glasgow.I've worked in various Chinese takeaways now as a delivery driver for over a decade .
Most of what i've learned by watching the chefs.I've had no formal training but worked as chef in
an Indian takeaway for many years,also as a delivery driver but after constantly annoying the chef he let me cook a few things and eventually progressed to a chef.I only drive for them in the Chinese unfortunately but always manage to pick up a few things

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Email [email protected]: https://www.patreon.com/AlexwilkieTak...

In all my videos i use a high power burner so cooking temperature's may vary cooking on a normal hob.
I use a Cantonese style of cooking meaning caramelisation of sugars, maillard reactions, and smoking of oil
creating a smoky barbeque scent commonly known as Wok Hei.When i cook i'm immersed in that aroma.
Even without an industrial heat source you can still create some amazing food.
The most important part is using the correct condiments
My subscribers are testament to that which i'm pleased about.

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Recipe
12 King Prawn
Salt and chill seasoning    • Salt & Chilli Seasoning  
Chilli oil    • Chilli Oil Chinese Takeaway Style  
1 heaped tsp diced garlic
Some spring onion
1 red chilli
1/4 sliced green bell pepper
1 medium sliced onion
Method
Pre cook the prawns per video and then set aside
Next heat up the wok and add 2 tbls chilli oil
Now add all the veg and cook for a few minutes
Add the pre cooked prawns and add 1 heaped tbls of the seasoning ,heat through and serve


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