Chili Chicken with Chinese Rice Recipe By Cooking with maria umer

Ingredients
Chili chicken
Chicken julienne cut 1/2kg
Salt 1/2tsp
Black pepper 1/2tsp
Corn starch 2tbsp
All purpose flour Maida 2tbsp
Egg 1

Cooking oil as required
Garlic chopped 1 tbsp
Green onion 1/2cup
Green chili 4-5
Red chili 4-5
Soya sauce 2tbsp
Oyster sauce 2tbsp
Chicken powder 1tsp black paper 1/2tsp
Salt 1/2tsp or to taste
Sugar 1 tbsp
Yakhni chicken stock 1/3cup
Corn starch 1tbsp

Description
Put the chicken egg corn starch Maida/All purpose flour salt black paper mixture in a bowl and mix well cover & marinate chicken for 10 minutes on medium flame until Golden crispy now take oil in a pan add garlic green chili rad chili green onion and mix well now it soya sauce oyster sauce chicken powder black paper salt sugar mix well add Fry chicken mix it well add yakhni chicken stock mix corn starch mix it well & cook on high flame for 2-3minutes chicken chili is ready

Chinese Rice

Ingredients
Egg 3
Food color 1tsp
Salt 1/2tsp or to taste
Chicken boneless 1/2kg
Carrots cubes cut 1/2cup
Cabbage 1 cup
Capsicum cubes 1/2cup
Oil 2tbsp
Soya sauce 2tbsp oyster sauce 2tbsp
Salt to taste
Black pepper 1tsp
White vinegar 1tbsp
Chicken powder 1 tbsp

Description
Take egg in a bowl add food color to it add salt mix it well add oil to the pan and add the eggs mixture cook the egg for 1-2mins then
Change it side egg is ready
Now take oil in a pan add garlic green onion and cook for 1-2mins now add chicken pieces cook until the color change now add All the vegetables now add soya sauce oyster sauce
Black pepper chicken powder salt add all the ingredients and mix it well Chinese Rice is ready