DIY Bacon: Dry cure and smoke at home, step by step!

Hi guys, any questions please fire away in the comments below!

The dry cure we used can be purchased here:
https://www.smokedandcured.com.au/mis...

Also, if you are keen on trying it with your own home made dry cure, a simple home made alternative recipe is as follows:
Per Kg of Pork use the following
- 25g Salt
- 15g Sugar
- 1.5g Curing Salt (12% Sodium Nitrite)

Usually the curing salt will have to be purchased from somewhere that supplies ingredients for making small goods.

This is a good base, and then you can add more sugar, or salt, or other herbs and spices to add unique flavors!

To make sure you are adding safe levels of nitrite, please also use this handy tool:
http://www.localfoodheroes.co.uk/calc...

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Wood used was Peach wood from Natural Smoke Australia
https://www.naturalsmoke.com.au/

The smoker used was a Weber Smoky Mountain
hhttps://www.weber.com/AU/en/barbecues...