Скачать или смотреть The BEST Blueberry Lemon Cake Recipe You’ll Ever Try!!

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This right here? Whew! We just blessed the kitchen with a Blueberry Lemon Pound Cake that tastes like pure sunshine in every bite! We got the homemade blueberry compote, rich lemon cheesecake frosting, and that moist, buttery cake that’ll have you humming with every slice. If you love flavor that hits, go ahead and tap that play button and let me walk you through it, step by step.

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Ingredient List:

Compote

Pound of Blueberries
Brown Sugar (1/4 Cup)
Honey (1/4 Cup)
Lemon Extract (1/2 tsp)
Juice from 1 Lemon
Pineapple Juice

Cake Batter

Room Temp Unsalted Butter (1 Stick)
Creme Fraiche (4oz)
No Bake Cheesecake Cream cheese (4oz)
Eggs (3)
White Sugar (2 Cups)
Cake Flour (2 cups)
Baking Powder (2tsp)
Lemon Extract (1/2 tsp)
Zest Lemon (2 lemons)
Buttermilk (1 Cup)
Lemon Juice (juice of 1 lemon)

Frosting

Powdered Sugar (2 1/2 cups)
No Bake Cheesecake Cream cheese (1 Cup)
Zest 2 Lemon
Juice 1 Lemon


00:00 Intro
01:00 Making Blueberry Compote
01:40 Boiling Compote
02:28 Making Cake Batter
05:21 Building Cake
06:21 Baking Cake
07:06 Making Frosting
07:53 Frosting Cake
08:24 LET'S EAT!!