Скачать или смотреть The Chemistry of Flavor: Why Your Coffee Tastes the Way It Does

Ever wondered why coffee tastes fruity, nutty, bitter, or chocolatey? The answer lies in chemistry. From the bean’s origin to roasting and brewing, hundreds of chemical reactions shape every sip.

In this video, we break down the chemistry of flavor in coffee—explaining how acids, sugars, oils, and aromatic compounds interact to create the taste and aroma you love.

Key Points Covered:

🔬 The key chemical compounds in coffee flavor

🔥 How roasting changes taste through Maillard reactions

🌱 Origin, altitude & soil chemistry effects

💧 Brewing methods and extraction science

👃 Aroma vs taste: why smell matters more than you think

Why Watch:
This is a simple, science-backed guide for coffee lovers—no jargon, just clear explanations that will change how you taste your next cup.

#CoffeeScience #ChemistryOfFlavor #FoodChemistry #CoffeeLovers #FlavorScience #EverydayChemistry #BrewingCoffee⚠️

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