Скачать или смотреть Chef Frank makes Cheesepuffs (Gougeres) & Profiteroles

Are you looking for amazing appetizers that will impress your friends & family? Look no further. Versatile & delicious Pate a choux to the rescue.

Special thanks to Kaserei Champignon for sponsoring this video
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Film, Editing & Production:Karen & Frank Proto

Original music by:Max Ludlow & Brandon Schock
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Pate a choux

1 cup/120 g all purpose flour
1/2 cup/118 ml water
1/2 cup/118 ml milk
1/4 #/113 g unsalted butter
4 eggs
pinch of salt

Cheese puffs/gougeres
fold in to 1/2 of the pate a choux
6 oz/170 g Cambozola Black Label, room temperatureCheese filling

4 oz/113 g cream cheese, room temperature
6 oz/170 g Cambozola Black Label, room temperature
3 scallions, chopped
1 clove garlic, chopped
Salt
Black pepper