Скачать или смотреть Bhel Puri Recipe | Bhel Puri With Sweet Imli Chutney | Afiya's Kitchen

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Ingredients:
Tamarind (Imli)
Dates
Jaggery
Red chili powder
Cumin seeds powder
Water
Puffed rice
Farsan
Onion
Tomato
Kashmiri red chili powder
Raw mango
Salt

Method:
Imli Chutney:
In a bowl take dates, jaggery and soak it in water for 2-3hrs and grind it to paste
In a bowl take imli and soak it in for 2-3hrs and grind it to paste
In a pan add ground imli paste and dates and jaggery ground paste, cook it for 15-20 min on medium flame.
After some time add red chili powder and cumin seeds powder.
After 20min off the gas and let it cool down
Once it cools down strain it with the strainer.

Bhel Puri:
In a bowl, add puffed rice, farsan, chopped tomato, chopped onion, chopped coriander leaves, chopped raw mango
Add Kashmiri red chilli powder, cumin seeds powder, salt, prepared chutney, and mix it well
Bhel Puri is ready to serve

Enjoy Bhel Puri

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