Vegan Chili with Sweet Potatoes + Easy Cornbread Recipe!

Описание к видео Vegan Chili with Sweet Potatoes + Easy Cornbread Recipe!

Craving something warm, hearty, and totally satisfying? This Vegan Chili with Sweet Potatoes is like a hug in a bowl – loaded with beans, sweet potatoes, and bold spices that'll make your kitchen smell amazing. And the homemade vegan cornbread? It’s the perfect cozy sidekick! 🌟

This chili is packed with black beans, pinto beans, and sweet potatoes, plus a blend of spices that’ll make your kitchen smell amazing. It’s perfect for those days when you need something healthy and comforting. 💚

🌟 Here’s why you’ll love this recipe:
‣ It’s plant-based and loaded with good-for-you ingredients.
‣ Super easy to make, even if you’re short on time.
‣ Perfect for meal prepping or sharing with friends and family.

I can’t wait to hear how you top your chili! (Avocado? Tortilla chips? Plant-based cheese?) Let me know in the comments.

And if this recipe makes your taste buds happy, don’t forget to give it a like, share it with a friend, and hit that subscribe button for more healthier twists on vegan and vegetarian recipes. 🥄💚

Let’s get cooking!

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✨Vegan Bean & Sweet Potato Chili ✨

Ingredients

2 tablespoons extra-virgin olive oil
1 onion, finely chopped
1 large carrots, chopped
1 red pepper, diced

4 large garlic cloves, minced
1 jalapeno, minced
1 tablespoon ground chili
1 tablespoon cumin seeds
1/2 teaspoon coriander
1 ½ teaspoon smoked paprika
1 teaspoon dried oregano
2 tablespoons tomato paste

1 28-ounce can of chopped tomatoes
2 cups vegetable broth or water

2 (15-ounce) cans of pinto beans, rinsed and drained
1 (15-ounce) can black beans, rinsed and drained
2 sweet potatoes, chopped
Salt to taste
1 bay leaf

1/4 cup chopped cilantro
Lime juice

✨Healthier Vegan Cornbread ✨

• 2 tablespoons ground flaxseed
• 1 cup (240 ml) unsweetened soy milk
• 1 teaspoon apple cider vinegar or lemon juice
• 1/2 cup (100 g) unsweetened applesauce
• 1/4 cup maple syrup or honey
• 4 tablespoons (56 g) vegan butter, melted
• 1 1/2 cups (195 g) cornmeal
• 1/2 cup (60 g) whole wheat flour
• 2 teaspoons baking powder
• 1/2 teaspoon fine sea salt


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00:00 INTRO
00:44 Ingredients and Tips
03:0 Chili
05:45 Cornbread

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