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1 tablet per 1.5 gallons of water provides 220 ppm sanitizing solution.
It is a violation of Federal law to use this product in a manner inconsistent with its labeling.
Prepare sanitizing solutions with warm water. Allow several minutes for tablets to dissolve
before using.
FOR SANITIZING DISHES, GLASSES, AND UTENSILS IN RESTAURANTS, TAVERNS, ETC.
1. Scrape and prewash utensils and glasses whenever possible.
2. Wash with a good detergent, such as Bar Foam®, or compatible cleaner in first sink compartment.
3. Rinse with clean water in second sink compartment.
4. Sanitize in a solution of 1 TABLET per 1½ GALLONS OF WATER (220ppm) in third sink of
compartment. Immerse all utensils for at least 1 minute or for contact time specified by governing
sanitary code.
5. Place sanitized utensils on a rack or drainboard to air dry.
6. A fresh sanitizing solution must be prepared at least daily or more often if the solution becomes
diluted or soiled.
DIRECTIONS FOR SPRAYING:
FOR SANITIZING FOOD PROCESSING EQUIPMENT, DAIRY EQUIPMENT, SINKS,
COUNTERTOPS, REFRIGERATED STORAGE AND DISPLAY EQUIPMENT and other hard
non-porous food contact articles and surfaces:
1. Wash and rinse all articles and surfaces thoroughly.
2. Apply a solution (SPRAY ON WITH HAND TRIGGER SPRAYER OR WIPE ON) of 200
ppm concentration and allow surface to remain wet for at least one minute followed by adequate
draining and air drying