Alain Ducasse: Rech — best seafood seafood restaurant [and biggest eclair XL] in Paris

Alain Ducasse run not only Michelin star restaurants. He also has some restaurants that are affordable and tasty. Rech is one of them. Rech is one of the Paris best restaurants on a budget.

One of the main characters of Rech is Malek Djabali. He is the oyster seller at Restaurant Rech (the seafood restaurant in Paris by Ducasse Paris) for 30 years. Why is this place so special?

The answers are — freshest seafood in Paris (look how Malek works with oysters and other shells). Camembert from Fromagerie Marie Anne Cantin — the best camembert (AOC de Normandie) of your life.

What about desserts? And the biggest (XL) eclair of Paris from Pierre Guiard, Chef pâtissier of restaurant Rech (it 24 cm!!! Watch till the end to see it. Spoiler — it is really huge!).

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Bonus: How to taste Camembert cheese and oysters properly.

The team: Xavier Boireau — the chef; Mercier Eric — maitre d’hotel; Davy Tin — the sommelier; Malek Djabali — the oyster seller. And Ducasse Paris, of course!