How to Grill Petite Sirloin Steaks on the Outdoor Grill

Hey folks - I'm grilling up a sometimes overlooked cut of meat - Petite Sirloin Steaks. The Petite Sirloin steaks is cut from the bottom, butt portion of the sirloin area. This is the same area which give us the Tri-Tip roast.


When properly seasoned and grilled, this cut of beef is really tasty. Grill from 4 minutes or less per side for a rare steak to 8 minutes per side for a very well done steak. I grill steaks typically at 400 degrees cooking throughout.


You need a good, clean outdoor grill to cook up this meal. The steak cooking technique shown in this video can be used for any type of beef steak of a similar thickness shown in the video.


Check out the video to see how this is cooked up. Please "like" and "share" the video if you found it helpful. Also, please subscribe to my channel for more cooking ideas.