Скачать или смотреть The Smallest Iranian Café with the BIGGEST Flavor (Omelet Breakfast & Dizi)

Hidden in a quiet corner of the city, this tiny traditional Iranian café feels more like someone’s home kitchen than a restaurant. One man runs everything by himself — cooking, serving, cleaning, and taking care of every customer with true Persian hospitality.

In the early morning, he starts his day by making classic Iranian café-style omelets, rich with tomato paste, eggs, and spices, served straight from the pan while they are still bubbling hot. The place is so small that you can see every step of the cooking right in front of you, from the sizzling oil to the moment the bread hits the table.
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By lunchtime, the menu transforms into a stone pot Dizi (Abgoosht), the legendary Persian lamb and chickpea stew slow-cooked in traditional pots until the meat is tender and the broth is full of flavor. He serves it the old-fashioned way: first the rich broth, then the mashed meat and beans with fresh bread, pickles, and herbs on the side.
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If you love intimate, no-frills spots where the entire operation is in the hands of one hardworking person, this video is for you. Expect the sound of frying pans, steaming stone pots, and the calm rhythm of a man who has turned this tiny café into his whole world.

➤ Watch until the end to see how he handles breakfast rush and lunch service completely alone.
➤ Let us know in the comments: would you come here for breakfast omelet or stone pot Dizi?

📍 Mashhad, Iran
Chaman Cafe

Please let me know which foods you like to see in future videos!
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#IranStreetFood #PersianFood #IranianFood #TraditionalPersianFood #TehranFood #IranFoodTour #FoodDocumentary