Cheesy Mushroom Sandwiches with Castelvetrano Salsa Verde | Recipe Drop | Food52

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"Few things are as satisfying as a messy sandwich—the more napkins required, the better. While using shredded, juicy, long-braised meat would have been delicious, mushrooms steal the spotlight in this sandwich. They cook in a fraction of the time and don't compromise on flavor. Generously seasoned oyster mushrooms pair perfectly with smoked fresh mozzarella and are complemented by a bright, herbaceous salsa verde reminiscent of chimichurri. Smoked gouda would also be a great choice. A sturdy, crusty bread is essential to hold everything together without falling apart. I chose ciabatta, but any crusty bread will work beautifully."
—César Pérez

GET THE RECIPE:
Cheesy Mushroom Sandwiches with Castelvetrano Salsa Verde: https://food52.com/recipes/90147-chee...

PRODUCTS FEATURED IN THIS VIDEO:
JK Adams Professional End Grain Maple Board: https://food52.com/shop/products/1113...
Thomas Fuchs 1/2 & 1/2 Melamine Dinnerware: https://food52.com/shop/products/1152...
Smithey Cast-Iron Double-Handled Skillet, 14": https://food52.com/shop/products/7020...

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