Potato Ground Beef Casserole | Cooking Dinner | Simply Mamá Cooks

Today I am making creamy beef and sliced potato casserole. This recipe includes an added layer of bechamel sauce that makes it a winner.

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.

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0:00 Intro
0:09 Prep Ingredients
1:46 Ground Beef
6:15 Bechamel

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INGREDIENTS
2 lbs Russet potatoes (sliced and par-boiled)
8 oz cheddar cheese (shredded)
2 Tbsp butter (for baking dish)
9 x 13 baking dish
Beef Mixture*
1 lbs lean ground beef
1/4 tsp salt
1/2 tsp cracked black pepper
1 small onion
1/2 small bell pepper (optional)
3 cloves garlic
1 Tbsp dried chives
1 tsp dried parsley
1/2 tsp seasoned salt
1/2 tsp granulated garlic powder
1/2 tsp granulated onion powder
1/4 tsp smoked paprika
4 Tbsp unsalted butter
5 Tbsp all-purpose flour
2 cups low sodium beef broth
1 tsp Kitchen Bouquet (optional)

BECHAMEL SAUCE
4 Tbsp unsalted butter
5 Tbsp all-purpose flour
2 cups whole milk
pinch of salt
pinch of freshly grated nutmeg



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