RESEP STEAK AND MUSHROOM SAUCE - JANGAN MAU DI BOONGIN RESTO.

RESEP / RECIPE :

- 250 GRAM GOOD QUALITY OF MEAT / 2,5 INCH THICKNESS BEEF PRIME CUT ( SIRLOIN, TENDERLOIN, RIB EYE )
- 1 SDM UNSLATED BUTTER ( MENTEGA TAWAR )
- FRESH THYME
- 3 CLOVES GARLIC ( SIUNG BAWANG PUTIH )
- SEA SALT / GARAM
- BLACK PEPPER

- 150 GRAM MUSHROOM ( JAMUR CHAMPIGNON )
- 1 SDM DEMI GLACE POWDER ( KNORR ) / 1 SDT BEEF POWDER
- 100 ML CREAM
- 2 SIUNG GARLIC DI KEPREK
- SALT PEPPER SUGAR ( AS DESIRED )
- 1 SDM UNSALTED BUTTER

- MIXED MESCLUN
- YOUR FAV STORE DRESSING


MY GEARS TO PRODUCE THIS CONTENT :
- CAMERA LUMIX GH-5
- CAMERA LUMIX G85
- LEICA SUMMILUX 12-60 MM / F 2.8 - 4
- LEICA SUMMILUX 42.5 MM / F 1.2
- LEICA SUMMILUX 8-18 MM / F 2.8 - 4
- LEICA SUMMILUX 25 MM / F 1.4
- LUMIX G VARIO 45 - 150 MM / F 4 - 5.6
- LUMIX G VARIO 35 - 100 MM / F2.8
- SARAMONIC 1 CHANNEL MICROPHONE
- RODE VIDEO-MIC PRO +


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