Kalyana Rasam | Tomato Rasam | Thakkali Rasam

Kalyana Rasam is a Rasam usually served in the Tamil Brahmin Marriages as part of the feast. It tastes delicious with the right balance of tangy, spice and sweet. The taste and flavor are very unique and we often wonder how to recreate this magic in home. There are few tips and tricks being adopted in the Kalyana Rasam which makes it unique.

Detailed Recipe for Kalyana Rasam - https://bit.ly/2UWFPqo
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INGREDIENTS
1 small gooseberry size Tamarind
3 nos. Tomato medium size
2 tbsp Toor Dal (Pigeon pea)
1 tsp Salt (adjust to your taste)
1 sprig Curry Leaves
1 pinch Asafoetida (Asafetida / Hing)
1 handful Coriander Leaves chopped
INGREDIENTS FOR GRINDING
1 tsp Ghee (Clarified butter)
2 tsp Coriander seeds
2 tsp Toor Dal (Pigeon pea)
1 tsp Peppercorns
1 nos. Red Chili (adjust to your spice level)
½ tsp Cumin Seeds
INGREDIENT FOR TEMPERING
1 tsp Mustard seeds
1 tsp Ghee