Скачать или смотреть মটন কষা । সহজ উপায়ে আলু দিয়ে মটন কষা রেসিপি । Mutton Kosha - easy Kosha Mangsho recipe at home

Mutton Kosha is a Bengali delicacy which can be served with plain rice / basonti pulao / luchi. Mutton kosha requires patience, kosha means slow cooking in oil and spices. Off course to hurry up the process you can use pressure cooker, but slow cooking is recommended and this mutton curry like any other curry tastes better on next day.
The curry, along with mutton pieces, is slow-cooked over low flame for a very long time, and it turns into this rich, dark-brown velvety goodness with melt-in-the-mouth mutton.
This thick gravy made with the robust flavors of mutton is a favorite in every Bengali household. It is made for special occasions, including birthdays, weddings, and festivals like Durga Puja and Poila Baisakh.
‪@KolkataCooker‬

Ingredients

1 kg Mutton
500 gm medium sized Potatoes
1½ tbsp Turmeric powder
1 tbsp Red chili powder
½ tbsp Cumin powder
1 tbsp Coriander powder
1½ tbsp Kashmiri Red chili powder
2 tbsp Yogurt
1 tbsp Garlic Paste
1 tbsp Ginger paste
3 medium sized Onion paste
2 medium sized Tomato paste
Salt to taste
1 tbsp Cumin Seeds
5 Cardamoms
1 piece of Cinnamon
5-6 Cloves
1 Bay leaves
2 piece Dried Red chillies
Oil
Mustard oil
½ tbsp Garam masala powder


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