Скачать или смотреть Gingerbread Cheesecake with Lemon-Ginger Glaze | Southern Living

Lemon and ginger make a lively duo, as you’ll see in this bright and tangy Gingerbread Cheesecake with Lemon-Ginger Glaze. The glaze can be made up to two days in advance and stored in the refrigerator. Spoon it over the cheesecake just before serving.

Get the Recipe: https://www.southernliving.com/recipe...

Ingredients:

CRUST: 2 cups finely crushed gingersnap cookie crumbs; 1 tablespoon dark brown sugar; 1/2 teaspoon ground ginger; 1/4 tablespoon kosher salt; 5 tablespoons unsalted butter, melted

FILLING: 3 (8-oz.) pkg. cream cheese, at room temperature; 1 1/4 cups packed dark brown sugar; 1 teaspoon ground ginger; 4 large eggs, at room temperature; 1 cup sour cream, at room temperature; 1/2 cup finely chopped crystallized ginger; 4 teaspoons lemon zest (from 1 lemon); 2 teaspoons vanilla extract

GLAZE :1/2 cup granulated sugar; 4 teaspoons lemon zest; 1/3 cup fresh juice (from 3 lemons); 4 large egg yolks; 3 tablespoons very finely chopped fresh ginger; 1/4 cup cold unsalted butter, cut into 4 pieces

- - - - - -

Want to see more Southern Living videos? Subscribe to our channel! - http://goo.gl/JJ5WqY

In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.

Subscribe to Southern Living Magazine: http://www.southernliving.com/subscribe
Like us on Facebook:   / southernliving  
Follow us on Pinterest:   / southernliving  
Follow us on Twitter:   / southern_living  
Follow us on Google+: https://plus.google.com/+southernliving