Скачать или смотреть Canning and Co-Packing with Virginia Food Works

Presented by the Local Food Safety Collaborative at the National Farmer’s Union. Virginia Food Works is a non-profit organization helping producers bring their products from recipes to retail. They offer contract packing (“co-packing”) services, working well for everyone from farmers with an abundance of produce to food entrepreneurs looking to scale up production. Our speaker, Audrey Dobson-Maliangos, has 40 years of experience in the food service industry, having worked as an Executive Chef and Pastry Chef, and currently serves as the Executive Director of Virginia Food Works. This session will delve into the history of canneries and value-added commercial kitchens, as well as explore the future of specialized community food processing facilities. Whether you're a farmer with excess produce or a food entrepreneur looking to scale up, this webinar is for you!