मटन पाया करी बनाने की विधि | Mutton Paya Recipe | इस तरह बनाये टेस्टी मटन' पाया रेसिपी | Paya Curry

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Mutton Paya is the trotters of a goat and is considered to be the most nutritious part of a goat. It can be prepared in a variety of ways but the most popular recipe is the paya soup. It is a very delightful, warm, and soothing stew made with paya. You can also make curry out of mutton paya by using spices and herbs. As the winter arrives, it brings indulgences and cravings with it. Mutton Paya is an ideal dish to help you combat cold. It has several nutritious values and includes a wide range of vitamins and minerals.

Ingredients for making Mutton Paya Recipe

Mutton Paya - 4
Water - as required
Turmeric - 1 tsp
.
Clarified Butter - 1 tsp
Onions - 2
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Oil - 1 Ladles
Bay Leaf / Tez Patta - 2
Jeera - 1 tsp
Hari Elaichi - 4
Javitri - 1 small
Kali Mirch - 1/2 tsp
Laung - 1/2 tsp
Kali Elaichi - 3
Chakri Ful - 1
Onion Paste - 2
Ginger Garlic Paste - 1 Tbsp
Lal Mirch Powder - 1 tsp
Dhaniya Powder - 2 tsp
Haldi Powder - 1 tsp
Meat Masala - 1 tsp
Salt - Swad Anusar 1 tsp
Hara Dhaniya - optional
Garam masala - 1 tsp
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