छोले भटूरे बनाने की पूरी रेसिपी | Delhi Wale Chole Bhature

छोले भटूरे बनाने की पूरी रेसिपी | Delhi Wale Chole Bhature

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Welcome to the Bandana Kitchen Recipes Channel. This channel is where I share my personal recipes and a variety of cuisines that are easy to create at home with readily available ingredients, making them accessible to anyone. I cook a variety of cuisines, including Chinese, Indian, Mughlai, Delhi-style, desserts, and baked goods.

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INGREDIENTS :-
Chickpeas (Kabuli Chana) – 1 cup (soaked overnight)
Onion – 1 large (finely chopped)
Tomato – 2 medium (pureed)
Ginger-Garlic Paste – 1 tablespoon
Green Chilies – 2 (finely chopped)
Cumin Seeds – 1 teaspoon
Coriander Powder – 1 teaspoon
Cumin Powder – 1 teaspoon
Garam Masala – 1 teaspoon
Red Chili Powder – 1 teaspoon
Turmeric Powder – ½ teaspoon
Amchur (Dry Mango Powder) – 1 teaspoon
Oil – 2 tablespoons
Salt – to taste
Fresh Coriander – for garnishing
Water – as needed

चने (काबुली चना) – 1 कप (रात भर भिगोए हुए)
प्याज़ – 1 बड़ा (बारीक कटा हुआ)
टमाटर – 2 मध्यम (प्यूरी किए हुए)
अदरक-लहसुन का पेस्ट – 1 बड़ा चमच
हरी मिर्च – 2 (बारीक कटी हुई)
जीरा – 1 चमच
धनिया पाउडर – 1 चमच
जीरा पाउडर – 1 चमच
गरम मसाला – 1 चमच
लाल मिर्च पाउडर – 1 चमच
हल्दी पाउडर – ½ चमच
अमचूर (सूखा आम पाउडर) – 1 चमच
तेल – 2 बड़े चमच
नमक – स्वादानुसार
ताजा धनिया – सजाने के लिए
पानी – आवश्यकतानुसार
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Disclaimer :- This channel's content is intended exclusively for general informational purposes and should not be construed as expert advise. All of the content posted on this channel is my original creative work that is protected by copyright laws. The thoughts I share here are all based on my personal experience. If you need to use any of my content for any reason. Please contact me at [email protected]

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