Скачать или смотреть 5 Best Olive Oils in 2020

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1: California Olive Ranch Extra Virgin Olive Oil.

Out of all of the olive oil brands available in your local supermarket, our test kitchen experts say they use this one the most. "It's balanced and mild flavor makes it an easy choice for nearly anything we are planning to cook, regardless of the method," says Kate Merker, Good Housekeeping's Chief Food Director. Our food editors like it most for topping crostini, swirling into spaghetti, or mixing with salad greens.

At Number 2: Extra Virgin Olive Oil O-LIVE & CO..

O-Live uses Chilean olives that have a fresh, fruity, and slightly sweet flavor. Right in the middle of the price range for olive oils, Merker says it can be used for sautéing veggies, grilling seafood, or as a base for a warm pasta dish. O-Live's blend won't overwhelm other flavor profiles in the dish.


At Number 3: Greek Extra Virgin Olive Oil.

Olive oil that's been "hand pressed" might not be impressive upon first glance, but every bottle of Gaea's EVOO contains the juice of approximately 2,300 early harvest Koroneiki- and Athinoelia-variety Greek olives. It's these regions that produce a deliciously spicy and fruity flavor. This blend is perfect for creating a one-of-a-kind homemade salad dressing.

At Number 4: ZOE Cold-Pressed Extra Virgin Olive Oil.

Olive oil stays fresh longer when it's stored in a cool place, but also when it's entirely sealed off in a dark place, which is why this organic blend is stored in a can. Merker says it's best for home cooks searching for an all-purpose oil to use across their routines, especially for sautéing on the stovetop or baking in the oven.

At Number 5: KIRKLAND SIGNATURE Extra Virgin Olive Oil.

If you're an EVOO lover and find yourself using it in many dishes throughout the day, Costco's bulk buy might save you some dough, says editorial assistant Samantha MacAvoy. The extra-large size of this bottle will last in a busy kitchen.