Скачать или смотреть মাছের মাথা দিয়ে বাঁধাকপি ।। Macher Matha Diye Bandhakopi ।।

Macher Matha Diye Bandhakopi is a traditional Bengali food which is immensely popular during winter season. It is an exemplary dry curry which is regularly prepared in every Bengali house. In this preperation, shredded cabbage is cooked with fried Katla fish head in some spices. This Bengali delicacy is mostly relished with steamed rice.

Normally, in our childhood we used to get the fresh and soft cabbages only in winter. But now a days it is available almost throughout the year in cities.

Bengalis are renowned for eating fishes. Normally, in Bengali houses, they purchase whole fish curries with different body parts of the fish. They do not waste the fish head too.
In fact, it is also as tasty as the fish if you know
the right recipes with it.

Ingredients :

Mustard oil
Potatoes
Cabbages
Salt
Sugar
Turmeric powder
Katla Fish head
Bay leaf
Dry red chillies
Panch phoron
Gota alaj
Coriander powder
Cumin powder
Red chili powder
Onion paste
Ginger paste
Garlic paste
Ghee
Garam masala powder

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