Скачать или смотреть 10 MINUTES BHUNNA QEEMA IN PRESSURE COOKER!

Easy 10-min Bhuna Qeema
Ingredients
• Mutton or beef mince 1 kg
• Oil 1/2 cup
• Onions 1 medium
• Black cardamoms 1
• Green cardamoms 24
• Cumin seeds 1/2 tsp
• Cinnamon sticks 3
• Cloves 4
• Black peppercorns 1/4 tsp
• Bay leaves 2
• Ginger garlic paste 1 tbsp
• Salt to taste
• Red chili powder to taste
• Coriander powder 1 tsp
• Paprika powder 1/2 tsp, optional for colour
• Tomatoes 2 (cut into 4 pieces)
• Fresh coriander 2-3 tbsp
• Water 1 cup
• Garam masala 1/2 tsp
Garnish
• Fresh coriander
• Garam green chilies
• Lemon wedges
Preparation
1. Heat oil in a pressure cooker. Add onions and whole spices (black and green cardamoms, cumin seeds, cinnamon sticks, cloves, black peppercorns, and bay leaves). Sauté until fragrant.
2. Add ginger-garlic paste and cook until the mixture turns golden.
3. Add minced meat along with salt, red chili powder, turmeric, paprika, and coriander powder. Cook on medium-high heat for 10–15 minutes, until the raw smell of the mince disappears.
4. Stir in tomatoes, fresh coriander, and water. Mix well, then pressure cook for 5–6 whistles.
5. Once pressure releases, remove tomato skins using tongs.
6. Mash the softened tomatoes with a spatula while cooking.
7. When excess water evaporates, add garam masala, chopped coriander, and green chilies.
8. Serve hot with naan or roti. Enjoy!

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