Скачать или смотреть Ultimate Chemex Tutorial: Brew Like a Pro! By Barista Asif Ali

Learn how to make the perfect cup of coffee with a Chemex! In this video, I’ll walk you through every step of the Chemex brewing process—from setting up to pouring, plus a few pro tips for extracting the best flavors. Whether you’re a beginner or just want to up your coffee game, this guide will help you master Chemex brewing with ease. Get ready for a clean, smooth, and balanced cup every time!”

The Chemex was invented by German chemist Dr. Peter Schlumbohm in 1941. Dr. Schlumbohm wanted to create a coffee maker that combined both functionality and design, drawing from his background in chemistry. His invention uses a simple hourglass-shaped glass vessel and a specially designed paper filter, which produces a clean and smooth cup by removing oils and impurities. The Chemex’s iconic design is also featured in the Museum of Modern Art (MoMA) in New York, celebrated as a work of art and a classic piece of mid-century design.

Chemex Brewing Method:

1. Prepare Your Chemex and Filter:
• Place a Chemex filter in your Chemex, making sure the triple-fold side is against the spout. Rinse with hot water to remove any paper taste and to warm up the glass. Discard the rinse water.
2. Measure and Grind Your Coffee:
• Use a medium-coarse grind (similar to sea salt). For a single cup, use about 16 grams of coffee and 256 grams (or ml) of water. Adjust as needed for different amounts.
3. Bloom the Coffee:
• Pour a small amount of hot water (around 30-50 grams) over the coffee grounds to start the bloom. This helps release gases and enhances flavor. Wait about 30-45 seconds for the bloom.
4. Start Pouring in Circles:
• Pour the remaining water slowly, in a circular motion, aiming to keep the grounds evenly saturated. Try to avoid pouring directly on the filter.
5. Wait and Enjoy the Drip:
• Let the coffee drain completely through the filter, which should take about 3-4 minutes. Remove the filter and swirl the Chemex to mix the coffee.
6. Serve and Enjoy:
• Pour into your favorite cup, and enjoy a clean, flavorful cup of coffee!

This description and method should help both beginners and coffee enthusiasts learn how to get the best brew out of their Chemex!

Taste Notes:
Chemex coffee is known for its clean, smooth, and bright flavor profile. The Chemex’s unique paper filters remove oils and fines, which enhances the clarity of the coffee’s natural flavors. Expect a well-balanced cup with less bitterness, highlighting floral, fruity, or subtle chocolate notes depending on the beans.

Coffee-to-Water Ratio:
A great starting ratio for Chemex is 1:15 or 1:16 (1 gram of coffee to 15-16 grams of water). For example:
• Single Cup: 16 grams of coffee to 256 grams of water.
• Full 6-Cup Chemex: 50 grams of coffee to 750-800 grams of water.

Adjust the ratio based on taste preference: a slightly higher coffee ratio will yield a bolder flavor, while a lower ratio will make it milder.

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