Скачать или смотреть కప్పు అటుకుల తో కమ్మని మసాలా చెక్కలు డిఫరెంట్ టేస్ట్ తో చాలా రుచిగా ఉంటాయి 😋 chekkallu

కప్పు అటుకుల తో కమ్మని మసాలా చెక్కలు డిఫరెంట్ టేస్ట్ తో చాలా రుచిగా ఉంటాయి 😋 chekkallu

Today I am going to share you about poha masala chekkalu recipe in Telugu 😋
Poha Masala Chekkalu (Atukulu Masala Chekkalu) are crispy, spicy, and flavorful Andhra-style snacks made with flattened rice (poha/atukulu), rice flour, and aromatic spices. The poha is soaked and slightly crushed, then mixed with rice flour, chopped onions, green chilies, curry leaves, ginger, cumin, sesame seeds, and red chili powder to create a well-seasoned dough.

Small portions of the dough are flattened into thin discs (chekkalu) and deep-fried until golden brown and perfectly crisp. These chekkalu have a delightful crunch with a mild spicy kick, making them an ideal tea-time snack or festive treat.

Simple to prepare and loved by all ages, poha masala chekkalu stay fresh for days when stored in an airtight container. Serve them hot and crunchy for a delicious homemade snack experience. 😋
I hope you enjoy this recipe and try it soon 👍
Do try this recipe and leave your valuable feedback on the comments section 💥
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