Summer grill tips: making the stay more mouthwatering | Hilton | Off the Menu

Read more about chef Joseph’s passion for his craft and how he incorporates distinct flavors and aromas to awaken the senses. ► https://hil.tn/8zzlmd

Gearing up for an epic summer grilling season? Gregory Joseph, executive sous chef at Arizona Biltmore’s Latin-inspired restaurant, Renata’s Hearth, has got you (and your how-to smoking questions!) covered.  

#HiltonForTheStay #OffTheMenu  #HowToBbq #GrillingTips #SummerRecipes

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Visit Renata’s Hearth for bold Latin flavors infused with modern creativity and ancient traditions. ► https://hil.tn/ezvdpr

Find Your Perfect Stay ► https://hil.tn/tiam1a

0:00 - It's all about heat in the desert
0:43 - Prepping your smoked brisket
1:45 - How to cook brisket on a smoker
2:16 - Choosing the perfect kind of wood
2:40 - Salsa verde and salsa roja recipes
3:22 - Plating the smoked brisket
3:56 - The legacy of Arizona Biltmore