Singapore Street Food: Prawn Vadai Recipe

It's hard to miss this pasar malam snack! Satisfy your Singapore local night market food cravings with this Prawn Vadai recipe.

Full recipe: https://themeatmen.sg/prawn-vadai/

Learn how to make these savoury fritters from scratch. Similarly to a freshly-made doughnut, this deep-fried snack is very crispy on the outside and fluffy within! 

Feeling adventurous? Give a kick to the tastebuds and pair your Vadai with fresh green chilli for the ultimate experience.

#themeatmensg #easyrecipe #indianfood #singaporefood

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Ingredients:
300g Urad Dhal
½ tsp Baking soda
100ml water (just enough to blend)
1 tsp Salt (or to taste)
1 tsp Black mustard seeds (toasted)
1 tsp Cumin (toasted)
1 tsp Fenugreek (toasted)
2 Green chillies (seeded and diced fine)
1 medium Onion (diced)
12 Grey prawns
Oil for deep frying


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More #SingaporeanFoods:    • Singaporean Dishes Made Easy!  

#AirFryer Recipes:    • Air Fryer Recipes  

#RiceCooker Recipes:    • The Meatmen Rice Cooker recipes  

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