Скачать или смотреть दो की जगह छह रोटियां खाओगे। Dhaba Style Baigan Masala Recipe | Masala Baigan | Pako Ki Rasoi |

दो की जगह छह रोटियां खाओगे। Dhaba Style Baigan Masala Recipe | Masala Baigan | Pako Ki Rasoi |


Ingredients (For 4 - 5 servings):

Brinjal (eggplant) – 4 midium or , cut into wedges or slices

Cooking oil – 3–4 tablespoons

Cumin seeds – 1/2 teaspoon

Onion – 2 medium, finely chopped

Ginger-garlic paste – 1 teaspoon

Tomatoes – 2 medium, finely chopped

Salt – as per taste

Turmeric powder – 1/2 teaspoon

Red chili powder – 1 teaspoon (adjust to taste)

Coriander powder – 1 teaspoon

Garam masala – 1/4 teaspoon

Curd (yogurt) – 2 tablespoons (for creaminess)

Water - 1/4 Cup



🍳 Instructions:

Step 1: Prepare and Fry the Brinjals

1. Wash and slice the eggplants. You can slit or wedge them based on your choice.

2. Sprinkle a little salt and let them rest for 10 minutes (optional – helps reduce bitterness).

3. Heat oil in a pan and shallow fry or deep fry the brinjals until golden and soft. Remove and set aside.


Step 2: Prepare the Gravy

1. In the same or a fresh pan, heat 2 tbsp oil.

2. Add cumin seeds (optional), then sauté onions until golden brown.

3. Add ginger-garlic paste and cook for 1 minute until raw smell disappears.

4. Add tomatoes and cook until they soften and release oil.

5. Add turmeric, red chili powder, coriander powder, and salt. Mix well.

6. Once the masala is nicely roasted and thick, add 2 tbsp of yogurt. Stir continuously on low flame so the curd doesn't split.

Step 3: Combine and Cook

1. Add the fried eggplants to the prepared masala.

2. Mix well so the brinjals are coated evenly.

3. Add 1/2 cup water if needed and cover the pan. Cook for 3 - 4 minutes on low heat.

4. Finally, sprinkle garam masala 1 min cook, and chopped fresh coriander.

Fresh coriander leaves – chopped, for garnishing


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