Jonny Lake's Pigeon and Persimmon

This – believe it or not – is a simplified version of what Jonny and the team at Trivet actually do to create this dish of pigeon with persimmon, kale and carrots in the Michelin-starred restaurant. To experience the real deal (and save yourself an awful lot of work!) you’ll need to book yourself a table, but for those of you after a true culinary challenge, the recipe is below!
See the full recipe here: https://www.greatbritishchefs.com/rec...

Head over to our Signature Series page to get exclusive access to more videos like this one: https://www.greatbritishchefs.com/sig...
Become a member of the Great British Chefs Club: https://www.greatbritishchefs.com/mem...

Subscribe to Great British Chefs YouTube channel: http://togbc.com/chansub

Follow Great British Chefs here:
Facebook:   / greatbritishchefs  
Instagram:   / gbchefs  
Twitter:   / gbchefs  
Pinterest: https://www.pinterest.co.uk/gbchefs

Visit our shop: https://shop.greatbritishchefs.com/