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“Delicious Chicken Shami Kebabs | Traditional Recipe, Modern Twist!” Corner Cooks

Ingredients :
1.Chicken Mince (Ground Chicken) – 500g
2. Chana Dal (Split Chickpeas) – 1/4 cup
3. Onion (Finely Chopped) – 1 large
4. Ginger-Garlic Paste – 2 tablespoons
5. Green Chilies (Finely Chopped) – 2-3
6. Coriander Powder – 1 teaspoon
7. Cumin Powder – 1/2 teaspoon
8. Black Pepper Powder – 1/2 teaspoon
9. Red Chili Powder – 1/2 teaspoon
10. Garam Masala – 1 teaspoon
11. Fresh Coriander Leaves (Chopped) – 2 tablespoons
12. Lemon Juice – 1 tablespoon
13. Salt – To taste
14. Oil (for frying) – As needed
15. Water (for boiling) – 1 cup

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Chicken Shami Kebab is a popular and delicious dish from the subcontinent, known for its perfect blend of tender chicken, aromatic spices, and a crispy exterior. Made from minced chicken and boiled chana dal (split chickpeas), these kebabs are packed with flavor and are a delightful treat for any occasion.

The recipe combines ground chicken with finely chopped onions, ginger-garlic paste, and a range of spices such as cumin powder, coriander powder, and garam masala, giving the kebabs a rich, aromatic flavor. Green chilies add just the right amount of heat, while fresh coriander and lemon juice bring a burst of freshness to balance the richness.

The mixture is carefully shaped into patties and shallow-fried to perfection, resulting in kebabs that are crispy on the outside and soft on the inside. Perfect as an appetizer, snack, or side dish, these Chicken Shami Kebabs are loved by all for their savory taste and satisfying texture.

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