Скачать или смотреть The Secrets to Making World Class Tempura from a Master Tempura Chef

My most unique and memorable experience in Japan was this tempura making class that I took with a lifelong tempura master, Chef Hitoshi Arai.

Chef Arai is the head chef and second-generation owner of Tempura Tenko in Tokyo, which was originally founded by his father who was also a tempura master for 60 years!

There’s something about being able to talk to someone from a different country, with a different language, and an entirely different way of life that just feels like such an unlikely and impossible thing. And having the chance, through this class and the help of our wonderful translator, Yoko-san, to learn from someone who’s dedicated a lifetime to honing their craft, while tasting the best tempura I’ve ever had, was so incredible - maybe even magical.

If you’re interested in taking this class with Chef Arai, which I can highly recommend, or other classes on how to prepare sushi, soba, and more, check out tokyo-cook.com on your next trip to Japan!