Homemade Cheese Namak Para | Cheese Namakpara | चीज नमकपारे ।

Hey everyone, today we're adding a cheesy twist to the classic Indian snack, Namak Para! These crispy and flavorful crackers are perfect for a quick and satisfying snack or a delicious party appetizer.

What You'll Need:

1 cup Whole Wheat Flour
1 cup All-Purpose Flour
1/2 cup Grated Parmesan Cheese
1/2 teaspoon Salt
1 teaspoon Carom Seeds (Ajwain)
1 teaspoon Nigella Seeds
3 tablespoons Ghee/oil (clarified butter)
Water (as needed)

Let's Cook!

Mix Dry Ingredients: In a bowl, combine whole wheat flour, all-purpose flour, grated Parmesan cheese, salt, and carom seeds.
Cut in the Ghee: Rub melted ghee into the dry ingredients until it resembles coarse crumbs.
Add Water Gradually: Slowly add water, mixing until a soft, pliable dough forms.
Rest the Dough: Cover the dough and let it rest for 20-30 minutes.
Roll and Cut: Roll out the dough into a thin circle. Cut into desired shapes (diamonds, squares, or triangles).
Fry to Perfection: Heat oil in a pan over medium heat. Fry the cut shapes until golden brown and crispy.
Drain & Cool: Drain on paper towels and let cool before serving.

Tips:

Adjust the amount of salt and Parmesan cheese according to your taste preference.
For a spicier version, add a pinch of red chili powder to the dough.
Store Namak Para in an airtight container at room temperature for up to a week.
Enjoy these cheesy and crispy Namak Para crackers!

Hashtags:

#cheesynamakpara #namakpara #indianstreetfood #savorycrackers #easyrecipe #homemade #yummy #foodporn #desifood #partysnacks #vegetarian