Скачать или смотреть Mango Jam Recipe Anjara Petti | Just 3 Ingredients No Preservatives, No Pectin!"

Mango Jam Recipe Anjara Petti | Just 3 Ingredients No Preservatives, No Pectin!"


✨ Welcome to Anjara Petti!
Learn how to make delicious Mango Jam at home using just 3 ingredients – no preservatives, no pectin, and no fancy equipment needed this jam is perfect to spread on toast, drizzle on pancakes, or just eat by the spoonful!📌 Don’t forget to LIKE, SHARE & SUBSCRIBE to Anjara Petti for more heritage recipes and kitchen stories. Happy cooking

✅ Quick & Easy
✅ No Preservatives
✅ No Pectin
✅ Naturally Sweet & Flavorful

Ingredients:
2 Large Ripe Mangoes (About 1 Cup Pulp)
1 Cup Sugar (Adjust To Sweetness)
½ Lemon (Juice Only)

Blend The Pulp:
Take A Blender Jar, Add Ripe Mangoes.
Blend To A Smooth Puree (No Water). Keep It Aside.

Cook The Jam:
In A Pan, Add Mango Puree. Mix Well For 1 Minute.
After Mixing Add Sugar And Mix Again For 1 Minute.
After Mixing Cook On Low To Medium Heat, Stirring Continuously.
The Sugar Will Melt, And The Mixture Will Turn Glossy.

Add Lemon Juice:
After 2–3 Minutes, Add Lemon Juice.
Keep Stirring To Prevent Burning.

Check Consistency:
Drop A Bit On A Pan — If It Wrinkles When Pushed, It’s Ready.

Cool & Store:
Let It Cool Completely. Store In A Sterilized Glass Jar.
Refrigerate And Use Within 1 Day.

Tip To Serve:
Spread On Warm Bread — One Bite And You’ll Want It All!

#MangoJam #AnjaraPetti #JamRecipe #HomemadeJam

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