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చెక్కలు కోసం పిండి ఎప్పుడూ ఒకే లా కలపటం కాకుండా ఇలా కలిపి చేసి చూడండి పెద్ద వయస్సు వారు కూడా ఈజీగా 😋

Today I am going to share you about saggubiyyam chekkalu recipe in Telugu 😋
Saggubiyyam Chekkalu is a crispy and crunchy Andhra style snack made with soaked sabudana (saggubiyyam), rice flour, and flavorful spices. This traditional deep-fried snack has a unique texture – slightly crunchy from the sabudana pearls and perfectly crisp on the outside. It is a wonderful choice for tea time, festivals, or evening cravings.

The sabudana is soaked until soft and mixed with rice flour, green chilies, cumin seeds, sesame seeds, curry leaves, and salt. A little hot oil is added to the dough for extra crispiness. Small portions are flattened into thin discs and deep fried on medium flame until they turn golden and beautifully crunchy. The slow frying process ensures they cook evenly and become extra crisp.

Saggubiyyam Chekkalu stays fresh for several days when stored in an airtight container. Serve them with a hot cup of tea and enjoy this simple yet delicious homemade Andhra special snack that both kids and adults will love 😋
I hope you enjoy this recipe and try it soon 👍
Do try this recipe and leave your valuable feedback on the comments section 💥
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