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Keep the firm texture of your tofu by pressing it with this simple technique.

Step 1: Place tofu on dinner plate
Put your tofu on a flat dinner plate.

Step 2: Place plate on tofu
Place another plate, right side up, on top of the tofu.

Step 3: Place a book on top
Place a book that weighs between 2 to 3 pounds on top of the top plate.

Tip
Make sure the top plate stays flat to prevent breakage or crumbling.

Step 4: Remove book
Remove the book and the top plate after 30 to 40 minutes of pressing. Discard the liquid.

Step 5: Start preparing
Start preparing your tofu. Think about all the great soy recipes you'll make, right at home.

Did You Know?
Tofu is a good source of protein, B vitamins, iron, and calcium, and contains no cholesterol.