मेथी की पूरी - Methi Puri - Crispy Methi Masala Puri - Fenugreek Leaves Poori

Methi puri with step by step photos – Crisp, tasty and spiced pooris made with fenugreek leaves, whole wheat flour and a few spices. They make for a good time snack served with hot tea or can also be had with curry of your choice.
This snack is different in the sense that its not the norm and of course you need fresh fenugreek leaves to make these. But you can even make these with dry fenugreek leaves or kasuri methi.

These methi ki puri can be made and stored in an air-tight jar and munched upon as a tea time snack. You can even double or triple the recipe.

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